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1

How and why policy design matters: understanding the diverging effects of public-private partnerships in education

Verger, Antoni, Moschetti, Mauro C., Fontdevila, Clara

Journal:

Comparative Education

Year:

2020

Language:

english

File:

PDF, 2.21 MB

english, 2020

2

Processing seismic ambient noise data to obtain reliable broad-band surface wave dispersion measurements

G. D. Bensen, M. H. Ritzwoller, M. P. Barmin, A. L. Levshin, F. Lin, M. P. Moschetti, N. M. Shapiro, Y. Yang

Journal:

Geophysical Journal International

Year:

2007

Language:

english

File:

PDF, 2.26 MB

english, 2007

3

Understanding systematic reviews: the meta-analysis graph (also called ‘forest plot’)

L. Moja, I. Moschetti, A. Liberati, G. F. Gensini, R. Gusinu

Journal:

Internal and Emergency Medicine

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

4

Surface wave tomography of the western United States from ambient seismic noise: Rayleigh and Love wave phase velocity maps

Fan-Chi Lin, Morgan P. Moschetti, Michael H. Ritzwoller

Journal:

Geophysical Journal International

Year:

2008

Language:

english

File:

PDF, 1.89 MB

english, 2008

5

Surface wave tomography of the western United States from ambient seismic noise: Rayleigh wave group velocity maps

Moschetti, M. P., Ritzwoller, M. H., Shapiro, N. M.

Journal:

Geochemistry, Geophysics, Geosystems

Year:

2007

Language:

english

File:

PDF, 1.68 MB

english, 2007

6

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine

Sannino, Ciro, Francesca, Nicola, Corona, Onofrio, Settanni, Luca, Cruciata, Margherita, Moschetti, Giancarlo

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

7

Diversity and technological potential of lactic acid bacteria of wheat flours

Alfonzo, Antonio, Ventimiglia, Giusi, Corona, Onofrio, Di Gerlando, Rosalia, Gaglio, Raimondo, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

8

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Ventimiglia, Giusi, Alfonzo, Antonio, Galluzzo, Paola, Corona, Onofrio, Francesca, Nicola, Caracappa, Santo, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

9

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Randazzo, Walter, Corona, Onofrio, Guarcello, Rosa, Francesca, Nicola, Germanà, Maria Antonietta, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

10

Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N availability to maize under field conditions

Fiorentino, Nunzio, Ventorino, Valeria, Bertora, Chiara, Pepe, Olimpia, Giancarlo, Moschetti, Grignani, Carlo, Fagnano, Massimo

Journal:

Biology and Fertility of Soils

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

11

Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

Settanni, Luca, Gaglio, Raimondo, Stucchi, Carlo, De Martino, Simone, Francesca, Nicola, Moschetti, Giancarlo

Journal:

Annals of Microbiology

Year:

2017

Language:

english

File:

PDF, 576 KB

english, 2017

12

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

Alfonzo, Antonio, Gaglio, Raimondo, Miceli, Alessandro, Francesca, Nicola, Di Gerlando, Rosalia, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 338 KB

english, 2018

13

Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

Francesca, Nicola, Gaglio, Raimondo, Alfonzo, Antonio, Corona, Onofrio, Moschetti, Giancarlo, Settanni, Luca

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 1.11 MB

2019

14

Opting for Private Education: Public Subsidy Programs and School Choice in Disadvantaged Contexts

Moschetti, Mauro Carlos, Verger, Antoni

Journal:

Educational Policy

Year:

2019

Language:

english

File:

PDF, 319 KB

english, 2019

15

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

Luca Settanni, Giancarlo Moschetti

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 207 KB

english, 2010

16

Soil solarization with biodegradable materials and its impact on soil microbial communities

Giuliano Bonanomi, Mario Chiurazzi, Silvia Caporaso, Giovanni Del Sorbo, Giancarlo Moschetti, Scala Felice

Journal:

Soil Biology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 984 KB

english, 2008

17

Dissemination of wine-related yeasts by migratory birds

Nicola Francesca, Domenica E. Canale, Luca Settanni, Giancarlo Moschetti

Journal:

Environmental Microbiology Reports

Year:

2012

Language:

english

File:

PDF, 92 KB

english, 2012

18

Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria

Settanni, Luca, Miceli, Alessandro, Francesca, Nicola, Cruciata, Margherita, Moschetti, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 626 KB

english, 2013

19

An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

Settanni, Luca, Ventimiglia, Giusi, Alfonzo, Antonio, Corona, Onofrio, Miceli, Alessandro, Moschetti, Giancarlo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

20

Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration

Francesca, Nicola, Romano, Raffaele, Sannino, Ciro, Le Grottaglie, Laura, Settanni, Luca, Moschetti, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 922 KB

english, 2014

21

Is Internet addiction a psychopathological condition distinct from pathological gambling?

Tonioni, Federico, Mazza, Marianna, Autullo, Gianna, Cappelluti, Roberta, Catalano, Valeria, Marano, Giuseppe, Fiumana, Valerio, Moschetti, Claudia, Alimonti, Flaminia, Luciani, Massimiliano, Lai, Car

Journal:

Addictive Behaviors

Year:

2014

Language:

english

File:

PDF, 248 KB

english, 2014

22

The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta

Miceli, Alessandro, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

International Journal of Gastronomy and Food Science

Year:

2015

Language:

english

File:

PDF, 1009 KB

english, 2015

23

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Corona, Onofrio, Alfonzo, Antonio, Ventimiglia, Giusi, Nasca, Anna, Francesca, Nicola, Martorana, Alessandra, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

24

Selection of amine oxidizing dairy lactic acid bacteria: enzyme and gene involved in the decrease of biogenic amines

Guarcello, Rosa, De Angelis, Maria, Settanni, Luca, Formiglio, Sabino, Gaglio, Raimondo, Minervini, Fabio, Moschetti, Giancarlo, Gobbetti, Marco

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

25

Spine Pain: Aquatic Rehabilitation Strategies

Cole, Andrew J., Eagleston, Richard E., Moschetti, Marilou, Sinnett, Edward, Cole, Andrew J., Becker, Bruce E.

Journal:

Journal of Back and Musculoskeletal Rehabilitation

Year:

1994

Language:

english

File:

PDF, 3.01 MB

english, 1994

26

Using case management in a universal health coverage system to improve quality of life of frequent Emergency Department users: a randomized controlled trial

Iglesias, Katia, Baggio, Stéphanie, Moschetti, Karine, Wasserfallen, Jean-Blaise, Hugli, Olivier, Daeppen, Jean-Bernard, Burnand, Bernard, Bodenmann, Patrick

Journal:

Quality of Life Research

Year:

2018

Language:

english

File:

PDF, 835 KB

english, 2018

27

Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies ( Engraulis encrasicolus L.)

Alfonzo, Antonio, Gaglio, Raimondo, Francesca, Nicola, Barbera, Marcella, Saiano, Filippo, Santulli, Andrea, Matraxia, Michele, Rallo, Francesco, Moschetti, Giancarlo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

28

El crecimiento de la educación privada en Argentina: ocho explicaciones paradigmáticas

Narodowski, Mariano, Moschetti, Mauro, Gottau, Verónica

Journal:

Cadernos de Pesquisa

Year:

2017

File:

PDF, 527 KB

2017

29

Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form

Gaglio, Raimondo, Guarcello, Rosa, Venturella, Giuseppe, Palazzolo, Eristanna, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca, Saporita, Paola, Gargano, Maria Letizia

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 275 KB

english, 2018

30

Stance and swing phase knee flexion recover at different rates following total knee arthroplasty: An inertial measurement unit study

Chapman, Ryan M., Moschetti, Wayne E., Van Citters, Douglas W.

Journal:

Journal of Biomechanics

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

31

Nutraceutical Value of Pantelleria Capers ( Capparis spinosa L.)

Lo Bosco, Fabrizia, Guarrasi, Valeria, Moschetti, Marta, Germanà, Maria Antonietta, Butera, Daniela, Corana, Federica, Papetti, Adele

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 675 KB

english, 2019

32

Evaluation of the Fermentation Dynamics of Commercial Bakerâs Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads

Alfonzo, Antonio, Gaglio, Raimondo, Barbera, Marcella, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Year:

2019

Language:

english

File:

PDF, 761 KB

english, 2019

33

Assessment of scaling criteria adopted in designing nuclear power plants experimental simulators

F. D'Auria, G.M. Galassi, L. Moschetti

Journal:

Journal of Nuclear Materials

Year:

1985

Language:

english

File:

PDF, 1.15 MB

english, 1985

34

Response of soil microbial communities to iron-porphyrin catalytic amendments

V. Ventorino, A. De Marco, O. Pepe, A. Virzo, A. Piccolo, G. Moschetti

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 117 KB

english, 2010

35

Preliminary Evaluation of the Influence of Traditional Dairy Plant Equipment on the Microbiological Quality of “Caciocavallo Palermitano” Cheese

Luca Settanni, Gabriele Tornambé, Nicola Francesca, Antonino Di Grigoli, Maria Pia Leone, Giancarlo Moschetti

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

36

An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis

Piccolo, Sandra Lo, Conigliaro, Gaetano, Francesca, Nicola, Settanni, Luca, Burruano, Santella, Moschetti, Giancarlo

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

37

Human albumin solution for resuscitation and volume expansion in critically ill patients

Alessandro Liberati, Lorenzo Moja, Ivan Moschetti, Gian Franco Gensini, Roberto Gusinu

Journal:

Internal and Emergency Medicine

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

38

Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese

Massimo Todaro, Nicola Francesca, Stefano Reale, Giancarlo Moschetti, Fabrizio Vitale, Luca Settanni

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

39

Genetic Diversity of a Natural Population ofRhizobium leguminosarumbv.viciaeNodulating Plants ofVicia fabain the Vesuvian Area

Valeria Ventorino, Mario Chiurazzi, Maria Aponte, Olimpia Pepe, Giancarlo Moschetti

Journal:

Current Microbiology

Year:

2007

Language:

english

File:

PDF, 242 KB

english, 2007

40

Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation

Nicola Francesca, Mario Chiurazzi, Raffaele Romano, Maria Aponte, Luca Settanni, Giancarlo Moschetti

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 489 KB

english, 2010

41

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

M. Aponte, G. Blaiotta, N. Francesca, G. Moschetti

Journal:

Letters in Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

42

Treatment of Lumbar Disc Herniation: An Evidence-Based Review

Wayne Moschetti, Adam M. Pearson, William A. Abdu

Journal:

Seminars in Spine Surgery

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

43

Temporary Epicardial Pacing in an Extremely Low-Birth-Weight Infant with Congenital Atrioventricular Block

Luca Filippi, Venturella Vangi, Bruno Murzi, Riccardo Moschetti, Andrea Colella

Journal:

Congenital Heart Disease

Year:

2007

Language:

english

File:

PDF, 105 KB

english, 2007

44

Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes

Luca Settanni, Alessandro Miceli, Nicola Francesca, Giancarlo Moschetti

Journal:

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

45

Socioeconomic determinants of regional differences in outpatient antibiotic consumption: Evidence from Switzerland

Massimo Filippini, Giuliano Masiero, Karine Moschetti

Journal:

Year:

2006

Language:

english

File:

PDF, 482 KB

english, 2006

46

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains

Luca Settanni, Ciro Sannino, Nicola Francesca, Rosa Guarcello, Giancarlo Moschetti

Journal:

Journal of Bioscience and Bioengineering

Year:

2012

Language:

english

File:

PDF, 269 KB

english, 2012

47

Structure of the crust and uppermost mantle beneath the western United States revealed by ambient noise and earthquake tomography

Yang, Yingjie, Ritzwoller, Michael H., Lin, F.-C., Moschetti, M. P., Shapiro, Nikolai M.

Journal:

Journal of Geophysical Research

Year:

2008

Language:

english

File:

PDF, 1.08 MB

english, 2008

48

Roentgenographic evaluation of nephroptosis

Guy A. Moschetti, Harry L. Miller, Charles Ney, Nathaniel Finby

Journal:

Year:

1978

Language:

english

File:

PDF, 2.73 MB

english, 1978

49

Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi”

Francesca, Nicola, Sannino, Ciro, Moschetti, Giancarlo, Settanni, Luca

Journal:

Annals of Microbiology

Year:

2013

Language:

english

File:

PDF, 241 KB

english, 2013

50

Cultivable microorganisms associated with honeys of different geographical and botanical origin

Sinacori, Milko, Francesca, Nicola, Alfonzo, Antonio, Cruciata, Margherita, Sannino, Ciro, Settanni, Luca, Moschetti, Giancarlo

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

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